Sensorial and physicochemical characteristics of herbal noodle enriched with Centella asiatica

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Pharmacological Review on Centella asiatica: A Potential Herbal Cure-all

In recent times, focus on plant research has increased all over the world. Centella asiatica is an important medicinal herb that is widely used in the orient and is becoming popular in the West. Triterpenoid, saponins, the primary constituents of Centella asiatica are manly believed to be responsible for its wide therapeutic actions. Apart from wound healing, the herb is recommended for the tre...

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Centella asiatica in cosmetology

Centella asiatica known as Gotu Kola is a medicinal plant that has been used in folk medicine for hundreds of years as well as in scientifically oriented medicine. The active compounds include pentacyclic triterpenes, mainly asiaticoside, madecassoside, asiatic and madecassic acids. Centella asiatica is effective in improving treatment of small wounds, hypertrophic wounds as well as burns, psor...

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Effect of Centella asiatica L

In the present study the effect of Centella asiatica L. extract was studied against the genotoxic doses of ethinylestradiol on human lymphocytes culture. The different doses of C. asiatica L. extract i.e. 1.075×10 -4 , 2.125×10 -4 and 3.15×10 -4 g/ml were treated separately with 5 μM of ethinylestradiol. Similar treatments were given with 10 μM of ethinylestradiol. The treatments result in a si...

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Triterpene composition and bioactivities of Centella asiatica.

Leaves of Centella asiatica (Centella) were analysed for their triterpene composition and bioactivity such as collagen enhancement, antioxidant, anticellulite and UV protection capacity properties. Triterpenes of Centella were measured using HPLC-PAD on an Excil ODS 5 mm (C18) column for the simultaneous determination of asiatic acid, madecassic acid, asiaticoside and madecassoside. Centella wa...

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Antinociceptive and antiinflammatory effects of Centella asiatica

Objective: To evaluate the effects of Centella asiatica (CA) upon pain (antinociception) and inflammation in rodent models. Material and Methods: The antinociceptive activity of the water extract of CA (10, 30, 100 and 300 mg/kg) was studied using acetic acid-induced writhing and hot-plate method in mice. The antiinflammatory activity of CA was studied in rats by prostaglandin E 2 -induced paw ...

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ژورنال

عنوان ژورنال: Food Research

سال: 2020

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.4(4).408